Chinese Food
All Recipes
Eggplant in cold sauce
When I was a child, I didn't eat eggplant. I didn't touch any chopsticks of eggplant made by my mother. I always thought it was a strange thing. Once, my mother only made a plate of eggplant with minced garlic. There was nothing else. I had to d... ...
Fat beef with tomato and golden needle
It doesn't need any technology. It's super simple. It's a meal that hasn't failed. Every time you eat it, you will have a very enjoyable feeling. It's a big pot of tomato hotpot. It's full-bodied tomato soup. Add in the tender and delicious beef... ...
Sweet and sour green pepper with tiger skin
It's a must order dish in the restaurant - green pepper with tiger skin. It's appetizing and delicious. It's spicy and super delicious. It's more delicious than meat. It's delicious. Learn this dish. It's suitable for everyone to have a plate, n... ...
Tomato mushroom soup
It's cold in winter. I don't want to stay in the kitchen too long. I made this tomato mushroom soup in 10 minutes. It's warm and delicious. It's also very light and sour and appetizing.
Stir fried snails
I've been a neighbor for four years, about a year ago. It's just this time that she came close. She often came to my house for dinner and became one of my little friends. Every time a friend came to my house for dinner, the neighbor always said ... ...
Drunk crab
The aroma of this cast iron pot can't be caught by bending down. It needs luck in Dantian. It's thick on the base of the tongue. It's thin hair and the tip of the tongue. It goes into taste buds, stomach and mind in reverse. Xinma free rein. To ... ...
Crispy chicken feet
Marinated chicken claw is an indispensable part of family dishes. My sister likes the crispy and fragrant taste. So I used to marinate chicken claw first and then bake it. In this way, the taste of chicken claw is crispy, fragrant and full of gl... ...
Simple and delicious saury with spicy sauce
Autumn swordfish belongs to cold water stream fish. It has a large amount of activity and feeds on fish and shrimp. It belongs to carnivorous fish. Therefore, its meat is tight and tenacious. It's very convenient to eat. There are few and subtle... ...
Fried shrimps in oil
A dish that both big friends and children like to eat
Sweet and sour tenderloin
I use the back leg meat. I don't use the tenderloin. I can't cook it up or down with the tenderloin. My family likes it very much.
Japanese mashed potato
Challenge the taste buds. Have a different taste.
Scrambled egg with tomato
A nutritious and delicious meal.
